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EAT

Our Dinner Menu

A seasonal collection of food inspired by farmer's market availability and current culinary trends.

TOMATO SOUP $13

Farm-grown tomatoes, onions, garlic & thyme served with basil and cream

CHARRED ASPARAGUS $15

Grill-charred asparagus with lemon

ELOTES $17

Grilled corn, lime aioli, house made tajin, cotija cheese & fresno chillis

BRAISED BEEF TACOS $17

Braised beef, caramelized onions & tomatillo salsa on house-made corn tortillas

CALABAZAS $19

Green & yellow zucchini, tomato, onion, serrano & jalapeño

CAPRESE SALAD $19

Heirloom tomatoes, buffalo mozzarella, cherry tomatoes, basil & balsamic reduction

MEMELAS $19

Oaxacan street food with black beans, queso fresco, and homemade salsa on a corn cake.

ORANGE CHICKEN $23

Chicken, onions, bell peppers, mushroom & orange sauce

MEATBALLS $27

Ground beef, ricotta, oregano, garlic & onions, served in a tomato sauce.

CAJUN-STYLE SHRIMP $25

Shrimp with a spicy blend of seasonings

COQ VIN BLANC $31

Chicken breast topped with a white wine, shallot, caper, butter, 
lemon and cream sauce on roasted potatoes

GRILLED RIBEYE STEAK $53

Grilled Prime Rib Eye Steak with roasted garlic and grilled jalapenos

Our Lunch Menu

A seasonal collection of food inspired by farmer's market availability and current culinary trends.

STEAK SANDWICH $23

New York, tomatoes, caramelized onions, romaine lettuce, pickles, aioli & whole-grain mustard

EGG SALAD SANDWICH $15

House-made mayo, arugula, eggs, red onions & tomato

HAMBURGER $17

Goat cheese, caramelized onions, whole-grain mustard & fig jam

BRAISED BEEF TACOS $15

Braised beef, caramelized onions & tomatillo salsa, queso fresco on house-made corn tortillas

SOUP & SALAD $15

FARMERS MARKET SALAD $13

Add chicken $7

SOUP Bowl $13 | Cup $7

SIDES

Potato Salad | Cole Slaw | Salad | Soup | Chips