A seasonal collection of food inspired by farmer's market availability and current culinary trends.
Broccoli, cream, onion, garlic & chili oil
Watermelon radishes, bell pepper, cucumber & hybrid tomatoes
Roasted radishes with balsamic glaze & garlic
Braised beef, caramelized onions & tomatillo salsa on house-made corn tortillas
Green & yellow zucchini, tomato, onion, serrano & jalapeño
Chicken, onions, bell peppers, mushroom & orange sauce
Pumpkin, garlic, onion, spices & saffron rice
Ground beef, ricotta, oregano, garlic & onions, served in a tomato sauce
Chicken breast topped with a white wine, shallot, caper, butter, lemon and cream sauce on roasted potatoes
Grilled Prime Rib Eye Steak with roasted garlic and grilled jalapenos
Watermelon radish, bell peppers, cucumber & hybrid tomatoes
Cucumber, bell peppers, kalamata olives, feta, tomatoes & house-made dressing
Seasonal vegetables with house-made dressing
White cheedar, tomato, onion, red leaf lettuce & stone-ground mustard
Beef & ricotta meatballs in tomato sauce served with bread
Sweet peppers, onions, garlic, Italian sausage & tomatoes served with bread
New York strip, tomatoes, onions, lettuce.& stone-ground mustard
